The Elisharon Eaterie

In the epicurean world, I am a novice when creating meals.  That doesn't stop me from having fun and experimenting in the kitchen.  Sometimes, the simplest dishes are the best.  I enjoying making food that's simple, yet tasty.  I also love "styling" food.  We do eat with our eyes, first, right?  I've been known to make Kraft macaroni & cheese look "gourmet". :)

Tonight, I prepared something super simple; a mini shrimp and avocado quesadilla on a hearty corn tortilla.  And what better way to wash it down with than an frosty shot of Patron.  Oh Yum!

Here are a few other  meals the Pirate and I enjoyed at the Elisharon Eaterie...

{Spinach, sun dried tomato, feta, garlic turkey slider on a pretzel roll, topped with red onion, 

Roma tomato, sprouts, and avocado. Tarragon Dijon  mustard.  

Hana-grown haricot vert with more garlic!  Kale & mushroom salad}

{Creamy chicken, mushroom, and zucchini over linguine}

Bon Appetit!  Hope you all had a great Monday!

Love, S