We had a delicious time at Roy's. The food was amazing and so were the cocktails. We started with the crab cakes & shrimp + pork pot stickers. I ordered the opakapaka with a crab & lobster dynamite on top and Eli had the Kobe beef meat loaf. Both dishes were scrumptious.. and of course the creme de la creme at Roy's - the Chocolate Souffle!!! OMGosh, what decadence! And at home we celebrated with a bottle of Veuve Clicquot. Sparkly and Bubbly! :)
Edamame tossed lightly in sesame oil + salt.
My handsome hubby :)
Cosmo + Dirty Martini